Temporal microbial succession informs the reformulation of a defined four-member starter for fermented milk

International Journal of Food Microbiology · Published 2026-06-30 · DOI 10.1016/j.ijfoodmicro.2026.111934

Authors (3)

Huanhuan Zheng, Yi Zhang, Liang Wang

Abstract

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Publication details

Year

2026

Citation

Zheng, H., Zhang, Y., Wang, L. (2026). Temporal microbial succession informs the reformulation of a defined four-member starter for fermented milk. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111934

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