Food Hydrocolloids for Health

Published by Elsevier

Open access · CC BY-NC-ND · In DOAJ · Kingdom of the Netherlands · Proteins in Food Systems

Journal at a glance

ISSN

2667-0259

Publisher

Elsevier

Country

Kingdom of the Netherlands

Language

en

License

CC BY-NC-ND

Also known as: Food Hydrocoll Health (Abbreviation)

Indexing

• Scopus: Indexed
• DOAJ: Active

Metrics

Subjects

• Proteins in Food Systems
• Polysaccharides Composition and Applications
• Food composition and properties
• Microencapsulation and Drying Processes
• Microbial Metabolites in Food Biotechnology
• Polysaccharides and Plant Cell Walls
• Protein Hydrolysis and Bioactive Peptides
• Technology: Home economics: Nutrition. Foods and food supply
• Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
• Technology
• Internal medicine

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• Effect of formulation on the rheological and tribological properties of toothpastes (2026)
• Complementary infant food formulations for children aged 6-24 months developed from indigenous Bangladeshi ingredients: Nutritional quality, safety, functionality, and acceptability (2026)
• Multilayer plant-based carriers as sustainable delivery systems for functional foods: A critical review (2026)
• Fucoidan-based PEGylated MnFe₂O₄ Nanocomposites: Characterization, in vitro release behavior, and anticancer activity against A549 cells (2026)
• Special Issue: Food hydrocolloids for optimal health (2026)

Similar journals

• CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Microbial Metabolites in Food Biotechnology, 5 shared subjects in total
• Applied food research — Kingdom of the Netherlands · Open access · Same subject: Food composition and properties, Same subject: Microencapsulation and Drying Processes, 4 shared subjects in total, Same country
• Advances in food and nutrition research — Kingdom of the Netherlands · — · Same subject: Food composition and properties, Same subject: Microbial Metabolites in Food Biotechnology, 4 shared subjects in total, Same country
• Journal of food science and technology — India · — · Same subject: Food composition and properties, Same subject: Polysaccharides Composition and Applications, 4 shared subjects in total
• Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Microbial Metabolites in Food Biotechnology, 4 shared subjects in total
• Journal of cereal science — United States · — · Same subject: Food composition and properties, Same subject: Microbial Metabolites in Food Biotechnology, 4 shared subjects in total

Sources: DOAJ, OpenAlex, NLM Catalog, Crossref, Scopus · Last verified 2026-09-05

Journal homepage · Author guidelines