Journal of cereal science
Published by Elsevier
United States · Food composition and properties
Journal at a glance
- ISSN
- 0733-5210
- Publisher
- Elsevier
- Country
- United States
- Language
- en
Also known as: J Cereal Sci (Abbreviation), Cereal science (Alternate title)
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 180 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 3706 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 5107 | 2026 | Crossref |
| DOIs, current year (Crossref) | 614 | 2026 | Crossref |
| Works (OpenAlex) | 5160 | 2026 | OpenAlex |
| Citations (OpenAlex) | 231582 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 4.508 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Wheat and Barley Genetics and Pathology
- Phytase and its Applications
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- GABA and Rice Research
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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage