Multilayer plant-based carriers as sustainable delivery systems for functional foods: A critical review

Food Hydrocolloids for Health · Published 2026-07-06 · DOI 10.1016/j.fhfh.2026.100299

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Authors (4)

Mohammad Yousefi, Elham Assadpour, Danial Dehnad, Seid Mahdi Jafari

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Publication details

Year

2026

Citation

Yousefi, M., Assadpour, E., Dehnad, D., et al. (2026). Multilayer plant-based carriers as sustainable delivery systems for functional foods: A critical review. Food Hydrocolloids for Health. https://doi.org/10.1016/j.fhfh.2026.100299

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