Study on preparation, characterization of Syringa reticulata var. mandshurica essential oil/polyvinyl alcohol (PVA) antibacterial composite film and its application in strawberry preservation

Food Hydrocolloids for Health · Published 2026-05-25 · DOI 10.1016/j.fhfh.2026.100291

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Authors (5)

Bohan Yang, Yutong Xie, Tianjiao Meng, Lining Zhai, Wei Zhao

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Publication details

Year

2026

Citation

Yang, B., Xie, Y., Meng, T., et al. (2026). Study on preparation, characterization of Syringa reticulata var. mandshurica essential oil/polyvinyl alcohol (PVA) antibacterial composite film and its application in strawberry preservation. Food Hydrocolloids for Health. https://doi.org/10.1016/j.fhfh.2026.100291

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