Role of biopolymers/hydrocolloids as gelling agents in set-yogurt; mechanisms, interactions, characterization

Food Hydrocolloids for Health · Published 2026-05-26 · DOI 10.1016/j.fhfh.2026.100292

Free full text

Authors (3)

Behnaz Hashemi, Elham Assadpour, Seid Mahdi Jafari

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year

2026

Citation

Hashemi, B., Assadpour, E., Jafari, S. (2026). Role of biopolymers/hydrocolloids as gelling agents in set-yogurt; mechanisms, interactions, characterization. Food Hydrocolloids for Health. https://doi.org/10.1016/j.fhfh.2026.100292

Related articles

• Application of yeast cell-wall derived from a potential probiotic yeast isolate as a controlled release agent in a triple-layer microcapsule with potent anti S. aureus activity · Food Hydrocolloids for Health · 2025 · Same journal
• Hypoglycemic effect of W/O/W emulsion encapsulating Polygonatum sibiricum polysaccharides and saponins in a mouse model of T2DM · Food Hydrocolloids for Health · 2025 · Same journal
• Green synthesis of biocompatible silver nanoparticles from Persicaria hydropiper leaves: Therapeutic and catalytic applications · Food Hydrocolloids for Health · 2025 · Same journal
• Topical nanogel of glutathione and coenzyme Q10 in sodium alginate for chronic and inflammatory skin conditions: A synergistic antioxidant and anti-inflammatory delivery platform · Food Hydrocolloids for Health · 2025 · Same journal
• Enhanced oral delivery of zeaxanthin via chitosan/alginate nanoparticles: Optimizing stability and antioxidant efficacy in retinal cells · Food Hydrocolloids for Health · 2025 · Same journal
• Food-grade gel systems as emerging platforms in sports nutrition: Structure, applications, challenges, and future directions · Food Hydrocolloids for Health · 2025 · Same journal
• Arabinogalactan-protein and seed protein biopolymers from Vachellia tortilis: interfacial synergy for polyphenol-loaded submicron emulsion delivery systems · Food Hydrocolloids for Health · 2026 · Same journal
• Profiling oligosaccharide components in Polygonatum kingianum with potential anti-NAFLD activity using UPLC-Orbitrap-MS/MS technology · Food Hydrocolloids for Health · 2025 · Same journal
• Study on preparation, characterization of Syringa reticulata var. mandshurica essential oil/polyvinyl alcohol (PVA) antibacterial composite film and its application in strawberry preservation · Food Hydrocolloids for Health · 2026 · Same journal
• Topical fish scale collagen cream: Formulation, skin permeation, and biocompatibility for cosmetic and therapeutic use · Food Hydrocolloids for Health · 2025 · Same journal