Journal of food science and technology
Published by Springer
India · Food composition and properties
Journal at a glance
- ISSN
- 0022-1155, 0975-8402 (electronic)
- Publisher
- Springer
- Country
- India
- Language
- en
Also known as: J Food Sci Technol (Abbreviation), Journal of Food Science and Technology-mysore (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 6801 | 2026 | Crossref |
| DOIs, current year (Crossref) | 973 | 2026 | Crossref |
| h-index (OpenAlex) | 153 | 2026 | OpenAlex |
| Works (OpenAlex) | 6802 | 2026 | OpenAlex |
| Citations (OpenAlex) | 230044 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 4846 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 2.04 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- Postharvest Quality and Shelf Life Management
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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage