Special Issue: Food hydrocolloids for optimal health

Food Hydrocolloids for Health · Published 2026-07-01 · DOI 10.1016/j.fhfh.2026.100303

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Authors (3)

Fei Liu, Fang Zhong, Wallace Yokoyama

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Publication details

Year

2026

Citation

Liu, F., Zhong, F., Yokoyama, W. (2026). Special Issue: Food hydrocolloids for optimal health. Food Hydrocolloids for Health. https://doi.org/10.1016/j.fhfh.2026.100303

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