Effect of formulation on the rheological and tribological properties of toothpastes

Food Hydrocolloids for Health · Published 2026-07-14 · DOI 10.1016/j.fhfh.2026.100302

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Authors (5)

Glen Redpath, Lisa Manus, Andrei Potanin, Tim W. Overton, Eddie Pelan

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Publication details

Year

2026

Citation

Redpath, G., Manus, L., Potanin, A., et al. (2026). Effect of formulation on the rheological and tribological properties of toothpastes. Food Hydrocolloids for Health. https://doi.org/10.1016/j.fhfh.2026.100302

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