Applied food research
Published by Elsevier
Open access · CC BY-NC-ND · In DOAJ · Kingdom of the Netherlands · Food composition and properties
Journal at a glance
- ISSN
- 2772-5022 (electronic)
- Publisher
- Elsevier
- Country
- Kingdom of the Netherlands
- Language
- en
- License
- CC BY-NC-ND
Also known as: Appl Food Res (Abbreviation)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 50 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 2554 | 2026 | Crossref |
| DOIs, current year (Crossref) | 2198 | 2026 | Crossref |
| Works (OpenAlex) | 2554 | 2026 | OpenAlex |
| Citations (OpenAlex) | 18685 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 489 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 3.708 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
- Technology: Chemical technology: Food processing and manufacture
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- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
Sources: DOAJ, OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines