Bioactive Compounds in Health and Disease

Published by Food Science Publisher/Functional Food Center Inc.

Open access · United States · Natural Antidiabetic Agents Studies

Journal at a glance

ISSN

25740334

Publisher

Food Science Publisher/Functional Food Center Inc.

Country

United States

Language

en

Also known as: Bioact Compd Health Dis (Abbreviation), BCHD (Alternate title), Journal of bioactive compounds in health and disease (Alternate title)

Indexing

• Scopus: Indexed

Metrics

Subjects

• Natural Antidiabetic Agents Studies
• Nutrition, Genetics, and Disease
• Phytochemicals and Antioxidant Activities
• Pharmacological Effects of Natural Compounds
• Protein Hydrolysis and Bioactive Peptides
• Gut microbiota and health
• Food composition and properties

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• The Effect of Applying a Combined Fertilizer Derived from Serpentinites on Improving the Yield Capacity, Nutritional Value, and Baking Quality of Winter Wheat (2026)
• Apricot (Prunus armeniaca L.) leaves as a source of caffeine-free functional herbal tea: Biochemical and bioactivity assessment (2026)
• The effect of adding Nepeta cataria powder on the film-forming yeasts that grow on the surfaces of canned pickles (2026)
• Food bioactives as modulators of autophagy and mitophagy ininflammaging and healthy aging (2026)
• Dose-dependent effects of squalene on blood pressure and cellular energy biomarkers in patients with stable ischemic heart disease (2026)

Similar journals

• Functional Foods in Health and Disease — United States · Open access · Same subject: Natural Antidiabetic Agents Studies, Same subject: Nutrition, Genetics, and Disease, 4 shared subjects in total, Same country
• Journal of Functional Foods — Kingdom of the Netherlands · Open access · Same subject: Gut microbiota and health, Same subject: Natural Antidiabetic Agents Studies, 4 shared subjects in total
• Current Nutrition and Food Science — Kingdom of the Netherlands · — · Same subject: Food composition and properties, Same subject: Natural Antidiabetic Agents Studies, 4 shared subjects in total
• Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total, Same country
• Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total, Same country
• Farmacia — Romania · Open access · Same subject: Natural Antidiabetic Agents Studies, Same subject: Pharmacological Effects of Natural Compounds, 3 shared subjects in total

Sources: OpenAlex, NLM Catalog, Crossref, Scopus · Last verified 2026-09-05

Journal homepage