Journal of Functional Foods

Published by Elsevier

Open access · CC BY-NC-ND · In DOAJ · Kingdom of the Netherlands · Phytochemicals and Antioxidant Activities

Journal at a glance

ISSN

1756-4646

Publisher

Elsevier

Country

Kingdom of the Netherlands

Language

en

License

CC BY-NC-ND

Also known as: J Funct Foods (Abbreviation), Official journal of the International Society for Nutraceuticals & Functional Foods (Alternate title)

Indexing

• Web of Science (SCIE): Indexed
• Scopus: Indexed
• DOAJ: Active

Metrics

Subjects

• Phytochemicals and Antioxidant Activities
• Gut microbiota and health
• Protein Hydrolysis and Bioactive Peptides
• Probiotics and Fermented Foods
• Microbial Metabolites in Food Biotechnology
• Natural Antidiabetic Agents Studies
• Diet and metabolism studies
• Technology: Home economics: Nutrition. Foods and food supply
• Nutrition. Foods and food supply
• Technology

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• Sakuranetin modulates estrogen receptor signaling in breast cancer cells (2026)
• Silent allies: non-living microbes shaping the future of cardiometabolic health (2026)
• Storage stability kinetics and preclinical pharmacological evaluation of freeze-dried roselle anthocyanin microcapsules for commercial nutraceutical applications (HIBI®) (2026)
• Bioactive composition and pharmacology of red wine, beer, and Huangjiu (Chinese rice wine): a review (2026)
• Edible plant-derived nanovesicles from Abelmoschus manihot exhibit dual functions in inhibiting melanogenesis and promoting IL-6-mediated cytoprotection (2026)

Similar journals

• Functional Foods in Health and Disease — United States · Open access · Same subject: Diet and metabolism studies, Same subject: Natural Antidiabetic Agents Studies, 5 shared subjects in total
• Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Microbial Metabolites in Food Biotechnology, Same subject: Phytochemicals and Antioxidant Activities, 4 shared subjects in total
• Egyptian Pharmaceutical Journal — Egypt · — · Same subject: Microbial Metabolites in Food Biotechnology, Same subject: Natural Antidiabetic Agents Studies, 4 shared subjects in total
• Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Microbial Metabolites in Food Biotechnology, Same subject: Phytochemicals and Antioxidant Activities, 4 shared subjects in total
• Bioscience of Microbiota, Food and Health — Japan · Open access · Same subject: Diet and metabolism studies, Same subject: Gut microbiota and health, 4 shared subjects in total
• Bioactive Compounds in Health and Disease — United States · Open access · Same subject: Gut microbiota and health, Same subject: Natural Antidiabetic Agents Studies, 4 shared subjects in total

Sources: DOAJ, OpenAlex, NLM Catalog, Crossref, Web of Science (Clarivate), Scopus · Last verified 2026-09-05

Journal homepage · Author guidelines