Functional Foods in Health and Disease

Published by Functional Food Center Inc.

Open access · United States · Phytochemicals and Antioxidant Activities

Journal at a glance

ISSN

21603855

Publisher

Functional Food Center Inc.

Country

United States

Language

en

Also known as: Journal of FFHD (Alternate title), Funct. food health dis (Alternate title), Journal of functinal foods in health and disease (Alternate title), FFHD (Alternate title), Functional foods in health & disease (Alternate title), Journal of functional foods in health and disease (Alternate title)

Indexing

• Scopus: Indexed

Metrics

Subjects

• Phytochemicals and Antioxidant Activities
• Natural Antidiabetic Agents Studies
• Nutrition, Genetics, and Disease
• Probiotics and Fermented Foods
• Protein Hydrolysis and Bioactive Peptides
• Diet and metabolism studies
• Antioxidant Activity and Oxidative Stress

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• Association between cigarette smoking and IL-10 (-1082 G/A) gene polymorphism in Iraqi patients with bacterial pneumonia (2026)
• Effects of collagen peptides, chondroitin sulfate and hyaluronic acid on balance ability in older adults with knee joint pain: A randomized, double-blind, placebo-controlled trial (2026)
• Protective effects of chlorophyll extract and pigeon pea (Cajanus cajan) seeds against aluminum chloride-induced toxicity in male albino rats (2026)
• Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial (2026)
• Biogenic zinc oxide nanoparticles synthesized from Chenopodium quinoa extract: Characterization and antibacterial activity against multidrug-resistant pathogens (2026)

Similar journals

• Journal of Functional Foods — Kingdom of the Netherlands · Open access · Same subject: Diet and metabolism studies, Same subject: Natural Antidiabetic Agents Studies, 5 shared subjects in total
• Bioactive Compounds in Health and Disease — United States · Open access · Same subject: Natural Antidiabetic Agents Studies, Same subject: Nutrition, Genetics, and Disease, 4 shared subjects in total, Same country
• Current Nutrition and Food Science — Kingdom of the Netherlands · — · Same subject: Diet and metabolism studies, Same subject: Natural Antidiabetic Agents Studies, 4 shared subjects in total
• Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire — Open access · Same subject: Phytochemicals and Antioxidant Activities, Same subject: Probiotics and Fermented Foods, 3 shared subjects in total
• Egyptian Pharmaceutical Journal — Egypt · — · Same subject: Natural Antidiabetic Agents Studies, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total
• International journal of functional nutrition — United Kingdom · Open access · Same subject: Diet and metabolism studies, Same subject: Natural Antidiabetic Agents Studies, 3 shared subjects in total

Sources: OpenAlex, NLM Catalog, Crossref, Scopus · Last verified 2026-09-05

Journal homepage