Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire
Published by Elsevier
Open access · CC BY-NC-ND · In DOAJ · United Kingdom · Meat and Animal Product Quality
Journal at a glance
- ISSN
- 0023-6438, 1096-1127 (electronic)
- Publisher
- Elsevier
- Country
- United Kingdom
- Language
- en
- License
- CC BY-NC-ND
Also known as: Lebensm Wiss Technol (Abbreviation), Lebensmittel-Wissenschaft + Technologie (Alternate title), Food science + technology (Alternate title), Science + technologie alimentaire (Alternate title), Lebensmittel-Wissenschaft und -Technologie (Alternate title), LWT (Alternate title), Science et technologie alimentaire (Alternate title), Food science and technology (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| Works (OpenAlex) | 20351 | 2026 | OpenAlex |
| Citations (OpenAlex) | 819689 | 2026 | OpenAlex |
| h-index (OpenAlex) | 222 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 15164 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 7.357 | 2026 | OpenAlex |
Subjects
- Meat and Animal Product Quality
- Food composition and properties
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
- Technology: Chemical technology: Food processing and manufacture
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- Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 6 shared subjects in total
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- Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
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Sources: DOAJ, OpenAlex, NLM Catalog
Journal homepage · Author guidelines