Bioactive Compounds in Health and Disease · Published 2026-07-21 · DOI 10.31989/bchd.v9i7.2030
Anna Grigoryan, Varsik Mirzoyan, Ruzanna Hanisyan
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Grigoryan, A., Mirzoyan, V., Hanisyan, R. (2026). Apricot (Prunus armeniaca L.) leaves as a source of caffeine-free functional herbal tea: Biochemical and bioactivity assessment. Bioactive Compounds in Health and Disease. https://doi.org/10.31989/bchd.v9i7.2030