Influence of indigenous strains of Saccharomyces on the biochemical composition of wine from Voskehat (Kharji) autochthonous grape variety of the Vayots Dzor region, Armenia

Bioactive Compounds in Health and Disease · Published 2025-08-23 · DOI 10.31989/bchd.v8i8.1645

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Year
2025

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