Food science and human wellness
Published by Tsinghua University Press
Open access · CC BY-NC-ND · In DOAJ · People's Republic of China · Gut microbiota and health
Journal at a glance
- ISSN
- 2097-0765, 2213-4530 (electronic)
- Publisher
- Tsinghua University Press
- Country
- People's Republic of China
- Language
- en
- License
- CC BY-NC-ND
Also known as: Food Sci Hum Wellness (Abbreviation), Shipin kexue yu renlei jiankang (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 2238 | 2026 | Crossref |
| DOIs, current year (Crossref) | 1497 | 2026 | Crossref |
| Works (OpenAlex) | 2238 | 2026 | OpenAlex |
| h-index (OpenAlex) | 86 | 2026 | OpenAlex |
| Citations (OpenAlex) | 40364 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 801 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 1.308 | 2026 | OpenAlex |
Subjects
- Gut microbiota and health
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Diet and metabolism studies
- Meat and Animal Product Quality
- Polysaccharides and Plant Cell Walls
- Technology: Home economics: Nutrition. Foods and food supply
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Sources: DOAJ, OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines