Journal of agricultural and food chemistry
Published by American Chemical Society
United States · Phytochemicals and Antioxidant Activities
Journal at a glance
- ISSN
- 0021-8561, 1520-5118 (electronic)
- Publisher
- American Chemical Society
- Country
- United States
- Language
- en
Also known as: J Agric Food Chem (Abbreviation), Agricultural and food chemistry (Alternate title)
Indexing
- Medline: Active
- Pubmed: Active
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 419 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 61823 | 2026 | Crossref |
| DOIs, current year (Crossref) | 7321 | 2026 | Crossref |
| Works (OpenAlex) | 62177 | 2026 | OpenAlex |
| Citations (OpenAlex) | 2954091 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 45325 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 6.424 | 2026 | OpenAlex |
Subjects
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Pesticide and Herbicide Environmental Studies
- Meat and Animal Product Quality
- Proteins in Food Systems
- Pesticide Residue Analysis and Safety
- Protein Hydrolysis and Bioactive Peptides
Similar journals
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- Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food technology and biotechnology — Croatia · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Meat and Animal Product Quality, Same subject: Phytochemicals and Antioxidant Activities, 4 shared subjects in total, Same country
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Meat and Animal Product Quality, Same subject: Phytochemicals and Antioxidant Activities, 4 shared subjects in total, Same country
- CyTA - Journal of Food — United Kingdom · Open access · Same subject: Meat and Animal Product Quality, Same subject: Phytochemicals and Antioxidant Activities, 4 shared subjects in total
Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage