Journal of Applied Food Technology
Published by Indonesian Food Technologists
Open access · CC BY-NC-ND · In DOAJ · Indonesia · Food and Agricultural Sciences
Journal at a glance
- ISSN
- 2355-9152, 2614-7076 (electronic)
- Publisher
- Indonesian Food Technologists
- Country
- Indonesia
- Language
- en
- License
- CC BY-NC-ND
Also known as: An Official Publication of Indonesian Food Technologist Community (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 122 | 2026 | Crossref |
| DOIs, current year (Crossref) | 50 | 2026 | Crossref |
| Works (OpenAlex) | 124 | 2026 | OpenAlex |
| Citations (OpenAlex) | 226 | 2026 | OpenAlex |
| h-index (OpenAlex) | 8 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 2 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0.54 | 2026 | OpenAlex |
Subjects
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Natural Products and Applications
- Phytochemicals and Antioxidant Activities
- Agriculture
- Technology: Chemical technology: Food processing and manufacture
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- Food technology and biotechnology — Croatia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
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Sources: DOAJ, OpenAlex, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines