Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water

Food Microbiology · Published 2026-08-01 · DOI 10.1016/j.fm.2026.105258

Authors (6)

Yalin Li, Yongqi Chen, Yanling Gao, Liu Liu, Yuhuan Zhang, Xiaoxia Wu

Abstract

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Publication details

Year
2026

Citation

Li, Y., Chen, Y., Gao, Y., et al. (2026). Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105258

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