Microbial communities of artisanal ciders in Slovenia and their role in fermentation

Food Microbiology · Published 2026-07-03 · DOI 10.1016/j.fm.2026.105227

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Authors (2)

Neža Čadež, Tatjana Košmerl

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Year

2026

Citation

Čadež, N., Košmerl, T. (2026). Microbial communities of artisanal ciders in Slovenia and their role in fermentation. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105227

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