Endogenous 6-phospho-β-glucosidase overexpression in Lactiplantibacillus plantarum modulates selective enrichment of bioactive and volatile metabolites in black tea extract

Food Microbiology · Published 2026-06-24 · DOI 10.1016/j.fm.2026.105213

Authors (11)

Yao-Zeng Zhang, Zhi-Peng Cheng, Pei-Yi Feng, Xin-Xin Liu, Rui-Shan Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Xiao-Juan Zhang, Zheng-Hong Xu

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year

2026

Citation

Zhang, Y., Cheng, Z., Feng, P., et al. (2026). Endogenous 6-phospho-β-glucosidase overexpression in Lactiplantibacillus plantarum modulates selective enrichment of bioactive and volatile metabolites in black tea extract. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105213

Related articles

• Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food quality · Food Microbiology · 2026 · Same journal
• FpNuc1α regulates phosphate signaling and pathogenicity in Fusarium proliferatum infection of jujube fruit by targeting FpGit1 via a novel BSN motif · Food Microbiology · 2026 · Same journal
• Genomic insights into Salmonella enterica serovar Corvallis from China 2014-2023: A foodborne bacterial pathogen for antimicrobial resistance carriage and potential global transmission · Food Microbiology · 2026 · Same journal
• Study on the molecular mechanism of Penicillium expansum bZIP transcription factor PebZIP7 in apple infection · Food Microbiology · 2026 · Same journal
• Sweet cherry pomace polyphenols disrupt Salmonella enteritidis colonization on chicken skin · Food Microbiology · 2026 · Same journal
• Cinnamon essential oil synergizes with sodium hypochlorite to suppress VBNC formation in Escherichia coli O157:H7 by modulating the temporal expression of arcA/relA-associated stress regulators · Food Microbiology · 2026 · Same journal
• Microbial communities of artisanal ciders in Slovenia and their role in fermentation · Food Microbiology · 2026 · Same journal
• Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea · Food Microbiology · 2026 · Same journal
• Revisiting microbial resilience and ecological cooperation in ready-to-eat food processing environments: Beyond the persistence of Listeria monocytogenes · Food Microbiology · 2026 · Same journal
• Mechanosensitive channels MscL and MscS as potential targets for foodborne Pseudomonas fluorescens control with assistance of ultrasound · Food Microbiology · 2026 · Same journal