Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food quality

Food Microbiology · Published 2026-06-20 · DOI 10.1016/j.fm.2026.105208

Authors (5)

Jia Liu, Zipeng Wang, Yuan Sui, Jingsheng Chen, Qinhong Liao

Abstract

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Publication details

Year
2026

Citation

Liu, J., Wang, Z., Sui, Y., et al. (2026). Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food quality. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105208

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