Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea

Food Microbiology · Published 2026-07-17 · DOI 10.1016/j.fm.2026.105246

Authors (6)

Taehee Chang, Hyejoo Shin, Sooji Hong, Jong-Yil Chai, Kyung-Duk Min, Bong-Kwang Jung

Abstract

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Publication details

Year

2026

Citation

Chang, T., Shin, H., Hong, S., et al. (2026). Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105246

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