Food Microbiology

Published by Elsevier

United Kingdom · Listeria monocytogenes in Food Safety

Journal at a glance

ISSN

10959998

Publisher

Elsevier

Country

United Kingdom

Language

en

Indexing

• Web of Science (SCIE): Indexed
• Scopus: Indexed
• Medline: Active
• Pubmed: Active

Metrics

Subjects

• Listeria monocytogenes in Food Safety
• Probiotics and Fermented Foods
• Microbial Inactivation Methods
• Fermentation and Sensory Analysis
• Meat and Animal Product Quality
• Salmonella and Campylobacter epidemiology
• Food Safety and Hygiene

Articles on PubPorta

The most recent records PubPorta holds for this journal.

• Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water (2026)
• Isolation and identification of three antagonistic strains against kiwifruit soft rot, study on antibacterial mechanism, and preparation of composite biocontrol agents (2026)
• Molecular mechanisms of the VBNC state induced by polyhexamethylene guanidine in biofilm-associated Staphylococcus aureus (2026)
• Cinnamon essential oil synergizes with sodium hypochlorite to suppress VBNC formation in Escherichia coli O157:H7 by modulating the temporal expression of arcA/relA-associated stress regulators (2026)
• Enhancing pectin degradation and improving nutritional accessibility in potato pulp through co-fermentation: From molecular structure to nutrient release (2026)

Similar journals

• International Journal of Food Microbiology — Kingdom of the Netherlands · — · Same subject: Fermentation and Sensory Analysis, Same subject: Food Safety and Hygiene, 7 shared subjects in total
• Food protection trends — United States · — · Same subject: Food Safety and Hygiene, Same subject: Listeria monocytogenes in Food Safety, 4 shared subjects in total
• Journal of Applied Microbiology — United Kingdom · — · Same subject: Listeria monocytogenes in Food Safety, Same subject: Probiotics and Fermented Foods, 3 shared subjects in total, Same country
• The Journal of applied bacteriology — United Kingdom · — · Same subject: Listeria monocytogenes in Food Safety, Same subject: Meat and Animal Product Quality, 3 shared subjects in total, Same country
• Foodborne Pathogens and Disease — United States · — · Same subject: Food Safety and Hygiene, Same subject: Listeria monocytogenes in Food Safety, 3 shared subjects in total
• Food technology and biotechnology — Croatia · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Meat and Animal Product Quality, 3 shared subjects in total

Sources: OpenAlex, NLM Catalog, Crossref, Web of Science (Clarivate), Scopus · Last verified 2026-09-05

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