Molecular mechanisms of the VBNC state induced by polyhexamethylene guanidine in biofilm-associated Staphylococcus aureus

Food Microbiology · Published 2026-07-29 · DOI 10.1016/j.fm.2026.105257

Authors (13)

Shuhao Zeng, Tianzheng Ma, Yuxuan Lu, Menghua Duan, Yimo Liu, Na Lü, Kangning Zhao, Haoran Cui, Shaochuang Zhang, Runhua Ji, Ziyi Zhang, Hui Yang, Chao Shi

Abstract

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Publication details

Year

2026

Citation

Zeng, S., Ma, T., Lu, Y., et al. (2026). Molecular mechanisms of the VBNC state induced by polyhexamethylene guanidine in biofilm-associated Staphylococcus aureus. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105257

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