Revisiting microbial resilience and ecological cooperation in ready-to-eat food processing environments: Beyond the persistence of Listeria monocytogenes

Food Microbiology · Published 2026-06-22 · DOI 10.1016/j.fm.2026.105201

Authors (1)

Krizzel Domingo Calaramo

Abstract

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Publication details

Year

2026

Citation

Calaramo, K. (2026). Revisiting microbial resilience and ecological cooperation in ready-to-eat food processing environments: Beyond the persistence of Listeria monocytogenes. Food Microbiology. https://doi.org/10.1016/j.fm.2026.105201

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