4-Pentenoic acid exhibits broad-spectrum antibacterial activity against foodborne pathogens by disrupting bacterial membrane integrity and inhibiting efflux pump systems

International Journal of Food Microbiology · Published 2026-08-03 · DOI 10.1016/j.ijfoodmicro.2026.111998

Authors (8)

Jiaming Mu, Jie Li, Fushuang Duan, Rui Wen, Xuepeng Cai, Qingling Meng, Jun Qiao, Zhongmei Ma

Abstract

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Publication details

Year

2026

Citation

Mu, J., Li, J., Duan, F., et al. (2026). 4-Pentenoic acid exhibits broad-spectrum antibacterial activity against foodborne pathogens by disrupting bacterial membrane integrity and inhibiting efflux pump systems. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111998

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