Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation

International Journal of Food Microbiology · Published 2026-08-01 · DOI 10.1016/j.ijfoodmicro.2026.112000

Authors (8)

Tian Li, Yunhao Lu, Xiaoting Ye, Lianhui Li, Zhenming Lu, Qiyang Zhou, Yuanlong Chi, Zhenghong Xu

Abstract

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Publication details

Year

2026

Citation

Li, T., Lu, Y., Ye, X., et al. (2026). Spatiotemporal heterogeneity drives acetic acid fermentation of traditional Chinese aromatic vinegar: Insights into microbiota dynamics and flavor formation. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.112000

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