Temperature-dependent changes in the dynamics and diversity of specific spoilage organisms in mackerel and trout fillets: a MALDI-TOF MS-based study

International Journal of Food Microbiology · Published 2026-08-01 · DOI 10.1016/j.ijfoodmicro.2026.111999

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Authors (5)

Felice Panebianco, Giacomo Di Giacinto, Andrea Capelli, Stella Lovisolo, Tiziana Civera

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Publication details

Year

2026

Citation

Panebianco, F., Giacinto, G., Capelli, A., et al. (2026). Temperature-dependent changes in the dynamics and diversity of specific spoilage organisms in mackerel and trout fillets: a MALDI-TOF MS-based study. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2026.111999

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