Research map: Isolation and identification of three antagonistic strains against kiwifruit soft rot, study on antibacterial mechanism, and preparation of composite biocontrol agents

Back to the article

Papers in this map

  1. Bacterial Extracellular Polysaccharides Involved in Biofilm Formation · Barbara Vu · 2009 · 1129 citations · Cited by this paper
  2. A solubilized pterostilbene/M-β-CD inclusion complex for antioxidant and antifungal chitosan-NADES coatings: a strategy against kiwifruit soft rot · Yuhan Zhu · 2026 · Cites this paper
  3. Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food quality · 2026 · Related
  4. Antimicrobial Properties of Lauric Acid and Monolaurin in Virgin Coconut Oil: A Review · Febri Odel Nitbani · 2022 · 142 citations · Cited by this paper
  5. FpNuc1α regulates phosphate signaling and pathogenicity in Fusarium proliferatum infection of jujube fruit by targeting FpGit1 via a novel BSN motif · 2026 · Related
  6. Identification of Botryosphaeriaceae Species Causing Kiwifruit Rot in Sichuan Province, China · You Zhou · 2015 · 105 citations · Cited by this paper
  7. Genomic insights into Salmonella enterica serovar Corvallis from China 2014-2023: A foodborne bacterial pathogen for antimicrobial resistance carriage and potential global transmission · 2026 · Related
  8. Antifungal activity and mechanism of d-limonene against foodborne opportunistic pathogen Candida tropicalis · H Yu · 2022 · 99 citations · Cited by this paper
  9. Endogenous 6-phospho-β-glucosidase overexpression in Lactiplantibacillus plantarum modulates selective enrichment of bioactive and volatile metabolites in black tea extract · 2026 · Related
  10. In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage · zahra kiarsi · 2020 · 97 citations · Cited by this paper
  11. Study on the molecular mechanism of Penicillium expansum bZIP transcription factor PebZIP7 in apple infection · 2026 · Related
  12. Biological control of aflatoxin-producing Aspergillus flavus by volatile organic compound-producing antagonistic yeasts · Sopin Jaibangyang · 2020 · 68 citations · Cited by this paper
  13. Sweet cherry pomace polyphenols disrupt Salmonella enteritidis colonization on chicken skin · 2026 · Related
  14. Control of Postharvest Fungal Pathogens by Antifungal Compounds from Penicillium expansum · Wafa Rouissi · 2013 · 62 citations · Cited by this paper
  15. Cinnamon essential oil synergizes with sodium hypochlorite to suppress VBNC formation in Escherichia coli O157:H7 by modulating the temporal expression of arcA/relA-associated stress regulators · 2026 · Related
  16. Understanding quality differences between kiwifruit varieties during softening · Fan Yang · 2023 · 58 citations · Cited by this paper
  17. Microbial communities of artisanal ciders in Slovenia and their role in fermentation · 2026 · Related
  18. The involvement of the phenylpropanoid and jasmonate pathways in methyl jasmonate-induced soft rot resistance in kiwifruit (Actinidia chinensis) · Shucheng Li · 2022 · 57 citations · Cited by this paper
  19. Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea · 2026 · Related
  20. Isolation and identification of endophytic bacteria from potato tissues and their effects as biological control agents against bacterial wilt · Kambiz Bahmani · 2021 · 56 citations · Cited by this paper
  21. Revisiting microbial resilience and ecological cooperation in ready-to-eat food processing environments: Beyond the persistence of Listeria monocytogenes · 2026 · Related
  22. Anti-Candida Activity of Bursera morelensis Ramirez Essential Oil and Two Compounds, α-Pinene and γ-Terpinene—An In Vitro Study · Claudia Rebeca Rivera-Yañez · 2017 · 55 citations · Cited by this paper
  23. Antagonistic studies and hyphal interactions of the new antagonist Aspergillus piperis against some phytopathogenic fungi in vitro in comparison with Trichoderma harzianum · Samah A. El-Debaiky · 2017 · 49 citations · Cited by this paper
  24. Morphological, Pathogenic, and Molecular Characterization of Colletotrichum acutatum Isolates Causing Almond Anthracnose in Spain · Ana López‐Moral · 2017 · 47 citations · Cited by this paper
  25. Fourier-transform infrared imaging and multivariate analysis for direct identification of principal polysaccharides in brown seaweeds · Angelo Beratto-Ramos · 2019 · 45 citations · Cited by this paper
  26. Ammonium stress promotes the conversion to organic nitrogen and reduces nitrogen loss based on restructuring of bacterial communities during sludge composting · Meiyang Zhao · 2022 · 44 citations · Cited by this paper
  27. Antifungal activity of natamycin against kiwifruit soft rot caused by Botryosphaeria dothidea and potential mechanisms · Hui Pan · 2022 · 44 citations · Cited by this paper
  28. Adsorption of extracellular polymeric substances from two microbes by TiO2 nanoparticles · Xuan Gao · 2019 · 43 citations · Cited by this paper
  29. Inducing systemic resistance in cotton plants against charcoal root rot pathogen using indigenous rhizospheric bacterial strains and chemical elicitors · Huma Adrees · 2018 · 35 citations · Cited by this paper
  30. Chitosan Augments Tetramycin against Soft Rot in Kiwifruit and Enhances Its Improvement for Kiwifruit Growth, Quality and Aroma · Qiuping Wang · 2021 · 34 citations · Cited by this paper
  31. Repression of cell wall metabolism by calcium lactate enhances the postharvest quality maintenance of Jinfeng pear fruit · Jiaqi Liu · 2023 · 31 citations · Cited by this paper
  32. Recent advances in antimicrobial lipopeptide fengycin secreted by Bacillus: Structure, biosynthesis, antifungal mechanisms, and potential application in food preservation · Meng‐Ling Chen · 2025 · 29 citations · Cited by this paper
  33. Isolation and characterization of a new strain of Bacillus amyloliquefaciens and its effect on strawberry preservation · Tingting Ying · 2022 · 27 citations · Cited by this paper
  34. Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy · Qiang Liu · 2021 · 25 citations · Cited by this paper
  35. Construction of a compound microbial agent for biocontrol against Fusarium wilt of banana · Chanjuan Du · 2022 · 25 citations · Cited by this paper
  36. Isolation and identification of antagonistic bacteria of Angelica root rot and their mechanism as biological control · Zikun Zhang · 2022 · 23 citations · Cited by this paper
  37. 1-MCP application in ‘Xuxiang’ kiwifruit at appropriate firmness avoids hard-core and prolongs the shelf life · Jiaxin Chai · 2023 · 22 citations · Cited by this paper
  38. Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit · Chang Shu · 2024 · 22 citations · Cited by this paper
  39. Glycerol treatment enhances resistance to soft rot disease and maintains postharvest quality in kiwifruit · Han Dong Wang · 2025 · 22 citations · Cited by this paper

Source: OpenAlex (CC0)