Acta alimentaria

Published by Akademiai Kiado Zrt.

Hungary · Phytochemicals and Antioxidant Activities

Journal at a glance

ISSN

0139-3006, 1588-2535 (electronic)

Publisher

Akademiai Kiado Zrt.

Country

Hungary

Language

en

Also known as: Acta alimentaria (Budapest) (Alternate title)

Metrics

Subjects

• Phytochemicals and Antioxidant Activities
• Meat and Animal Product Quality
• Food composition and properties
• Probiotics and Fermented Foods
• Microbial Metabolites in Food Biotechnology
• Fermentation and Sensory Analysis
• Postharvest Quality and Shelf Life Management

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• Food technology and biotechnology — Croatia · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 5 shared subjects in total
• Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07

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