Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Published by University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Open access · CC BY-NC-ND · In DOAJ · Romania · Phytochemicals and Antioxidant Activities
Journal at a glance
- ISSN
- 2344-2344, 2344-5300 (electronic)
- Publisher
- University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
- Country
- Romania
- Language
- en
- License
- CC BY-NC-ND
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 406 | 2026 | Crossref |
| DOIs, current year (Crossref) | 74 | 2026 | Crossref |
| Works (OpenAlex) | 406 | 2026 | OpenAlex |
| Citations (OpenAlex) | 1679 | 2026 | OpenAlex |
| h-index (OpenAlex) | 20 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 50 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0.757 | 2026 | OpenAlex |
Subjects
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Technology: Chemical technology: Food processing and manufacture
Similar journals
- Journal of Food and Nutrition Research — Slovakia · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Fermentation and Sensory Analysis, 6 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Food composition and properties, 5 shared subjects in total
- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Food composition and properties, 5 shared subjects in total
- Food technology and biotechnology — Croatia · Open access · Same subject: Fermentation and Sensory Analysis, Same subject: Food composition and properties, 5 shared subjects in total
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
Sources: DOAJ, OpenAlex, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines