Food and Feed Research
Published by Centre for Evaluation in Education and Science
Open access · CC BY · In DOAJ · Serbia · Food composition and properties
Journal at a glance
- ISSN
- 2217-5369, 2217-5660 (electronic)
- Publisher
- Centre for Evaluation in Education and Science
- Country
- Serbia
- Language
- en
- License
- CC BY
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 289 | 2026 | Crossref |
| DOIs, current year (Crossref) | 83 | 2026 | Crossref |
| Works (OpenAlex) | 296 | 2026 | OpenAlex |
| h-index (OpenAlex) | 18 | 2026 | OpenAlex |
| Citations (OpenAlex) | 1778 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 47 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 1.084 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Animal Nutrition and Physiology
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry
- Technology: Chemical technology: Food processing and manufacture
Similar journals
- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Food composition and properties, 5 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Food composition and properties, 4 shared subjects in total
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total
- Journal of Food and Nutrition Research — Slovakia · Open access · Same subject: Essential Oils and Antimicrobial Activity, Same subject: Food composition and properties, 4 shared subjects in total
- ACS food science & technology — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
Sources: DOAJ, OpenAlex, Crossref · Last verified 2026-09-06
Journal homepage · Author guidelines