Research map: Fish and Shellfish Consumption by Type and Risks of All-Cause and Cause-Specific Mortality in the Japan Public Health Centre-Based Prospective Study

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  1. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies , · Lukas Schwingshackl · 2017 · 609 citations · Cited by this paper
  2. Probiotics for Enhanced Tissue Carotenoid Status: A Double-Blind, Randomized Controlled Trial · 2026 · Related
  3. The JPHC Study: Design and Some Findings on the Typical Japanese Diet · Shoichiro Tsugane · 2014 · 395 citations · Cited by this paper
  4. Diet Quality and Micronutrient Intake Among U.S. Adults Eligible for GLP-1 Receptor Agonist Anti-Obesity Medications: A Nationally Representative Analysis · 2026 · Related
  5. Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks · Mitsumasa Umesawa · 2008 · 231 citations · Cited by this paper
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  7. Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II: Study Design, Participant Profile and Results in Comparison with Cohort I · Junko Ishihara · 2003 · 226 citations · Cited by this paper
  8. Nutrition 2026 – Join The Global Nutrition Community in Washington D.C. (USA), July 25-28 · 2026 · Related
  9. Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma · Norie Sawada · 2012 · 198 citations · Cited by this paper
  10. Efficacy of Multiple Micronutrient Supplements during Pregnancy on Zinc Status among Pregnant Women in Ghana: A Randomized Trial · 2026 · Related
  11. Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I: Comparison with Dietary Records for Food Groups · Satoshi Sasaki · 2003 · 183 citations · Cited by this paper
  12. A Targeted Analysis of the Donor Human Milk Metabolome and Implications for Preterm Infant Nutrition · 2026 · Related
  13. Fish Consumption and Coronary Heart Disease: A Meta-Analysis · Bo Zhang · 2020 · 126 citations · Cited by this paper
  14. Longitudinal Changes in Healthy Eating Index-2020 Score and Impacts on Body Mass Index among Adolescents in the Growing Up Today Study: A Prospective Cohort Study · 2026 · Related
  15. Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study: Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake · Satoshi Sasaki · 2003 · 114 citations · Cited by this paper
  16. Time-Restricted Eating during a Bulking Phase Is Associated with Reduced Fat Accumulation, while Muscle and Strength Gains Are Maintained: A 12-Wk Randomized Controlled Trial · 2026 · Related
  17. Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center–based Prospective Study · Akiko Nanri · 2011 · 110 citations · Cited by this paper
  18. The Association of Diabetes-related Dietary Patterns with Pancreatic Cancer Risk in the European Prospective Investigation into Cancer and Nutrition study · 2026 · Related
  19. Soy and Fish Oil Intake and Mortality in a Japanese Community · Chisato Nagata · 2002 · 109 citations · Cited by this paper
  20. Oat-Rich Low-Gluten Diet Modulates Plasma Short-Chain Fatty Acids without Significant Changes in Fecal Microbiome or Inflammatory Markers—A Randomized Clinical Trial in People with Cardiometabolic Risk · 2026 · Related
  21. Fish consumption and risk of all-cause and cardiovascular mortality: a dose–response meta-analysis of prospective observational studies · Ahmad Jayedi · 2018 · 96 citations · Cited by this paper
  22. Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980–99 · Yasuyuki Nakamura · 2005 · 94 citations · Cited by this paper
  23. Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study) · Eiko Saito · 2015 · 86 citations · Cited by this paper
  24. Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan Public Health Center–based Prospective Study · Eiko Saito · 2015 · 74 citations · Cited by this paper
  25. Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level · Minatsu Kobayashi · 2003 · 70 citations · Cited by this paper
  26. Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis · Annalisa Giosuè · 2022 · 67 citations · Cited by this paper
  27. Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies · Lan Jiang · 2021 · 66 citations · Cited by this paper
  28. Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women · Yumie Takata · 2013 · 65 citations · Cited by this paper
  29. Association of sodium intake and major cardiovascular outcomes: a dose-response meta-analysis of prospective cohort studies · Yaobin Zhu · 2018 · 47 citations · Cited by this paper
  30. Fish Consumption and Mortality in Hong Kong Chinese—the LIMOR Study · Man Ping Wang · 2010 · 29 citations · Cited by this paper
  31. Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study · Valeria M. Saglimbene · 2017 · 27 citations · Cited by this paper
  32. Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study · Yuki Sahashi · 2022 · 23 citations · Cited by this paper
  33. Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 Years of Follow‐Up · Pan Zhuang · 2018 · 16 citations · Cited by this paper
  34. Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population · Eiko Saito · 2020 · 16 citations · Cited by this paper
  35. Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study · Sanyu Ge · 2023 · 15 citations · Cited by this paper
  36. Changes in fatty acid intake and subsequent risk of all-cause and cause-specific mortality in males and females: a prospective cohort study · Yuxi Liu · 2024 · 12 citations · Cited by this paper
  37. Consumption of Sodium and Its Ratio to Potassium in Relation to All-Cause, Cause-Specific, and Premature Noncommunicable Disease Mortality in Middle-Aged Japanese Adults: A Prospective Cohort Study · Ribeka Takachi · 2024 · 2 citations · Cited by this paper
  38. Association between fish consumption and mortality risk from overall cardiovascular disease and its subtypes: a 20-year prospective cohort analysis by sex · Hye Ran Shin · 2025 · 2 citations · Cited by this paper

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