Fish and Shellfish Consumption by Type and Risks of All-Cause and Cause-Specific Mortality in the Japan Public Health Centre-Based Prospective Study

Journal of Nutrition · Published 2026-08-01 · DOI 10.1016/j.tjnut.2026.101772

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Authors (11)

Mio Fujimaki, Junko Ishihara, Rieko Kanehara, Kumiko Kitou, Ayaka Kotemori, Taiki Yamaji, Motoki Iwasaki, Shoichiro Tsugane, Kazumasa Yamagishi, Hiroyasu Iso, Norie Sawada

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Publication details

Year

2026

Citation

Fujimaki, M., Ishihara, J., Kanehara, R., et al. (2026). Fish and Shellfish Consumption by Type and Risks of All-Cause and Cause-Specific Mortality in the Japan Public Health Centre-Based Prospective Study. Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101772

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