Journal of Nutrition · Published 2026-07-01 · DOI 10.1016/j.tjnut.2026.101729
Brooke E Bathon, Umar Chaudhry, Rosemary S Gray, Ximena M Bustamante-Marin, Rafia Virk, Kymberly M Gowdy, Saame Raza Shaikh
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Bathon, B., Chaudhry, U., Gray, R., et al. (2026). EPA-Derived Oxylipin Incorporation into Tissues of High-Fat Diet–Fed Mice and Its Consequences for n-6 PUFA–Derived Oxylipins. Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101729