Journal of Nutrition · Published 2026-06-30 · DOI 10.1016/j.tjnut.2026.101690
Enni Mannila, Carlos Gómez-Gallego, Geraldson Muluh, Petrus Nuotio, Ville Koistinen, Pande Putu Erawijantari, Seppo Salminen, Leo Lahti, Marjukka Kolehmainen, Kaisa M Linderborg
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Mannila, E., Gómez-Gallego, C., Muluh, G., et al. (2026). Oat-Rich Low-Gluten Diet Modulates Plasma Short-Chain Fatty Acids without Significant Changes in Fecal Microbiome or Inflammatory Markers—A Randomized Clinical Trial in People with Cardiometabolic Risk. Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2026.101690