Research map: Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study

Back to the article

Papers in this map

  1. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) · Evaluation Expert Panel on Detection · 2001 · 26193 citations · Cited by this paper
  2. Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index · 2026 · Related
  3. Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure · Aram V. Chobanian · 2003 · 13355 citations · Cited by this paper
  4. Nutrient profile systems: a review of applications, validation and emerging developments · 2026 · Related
  5. Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus · The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus · 1997 · 6239 citations · Cited by this paper
  6. The synergistic regulation of fat reduction mechanism by tea polyphenols through the gut-microbial-brain axis and gut-liver axis · 2026 · Related
  7. Statistical tests, P values, confidence intervals, and power: a guide to misinterpretations · Sander Greenland · 2016 · 3254 citations · Cited by this paper
  8. Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY) · 2026 · Related
  9. Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk · Demosthenes B. Panagiotakos · 2006 · 1003 citations · Cited by this paper
  10. Beetroot juice or creatine: which yields greater short-term benefits for resistance training capacity, performance and key physiological responses? · 2026 · Related
  11. IDF Diabetes Atlas 11th edition 2025: global prevalence and projections for 2050 · Bruce Bartholow Duncan · 2025 · 377 citations · Cited by this paper
  12. Resveratrol treatment increases sirtuin 1 levels and alleviates frailty phenotype in knee osteoarthritis patients: a randomised placebo-controlled clinical trial · 2025 · Related
  13. Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers · Klea Katsouyanni · 1997 · 370 citations · Cited by this paper
  14. The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human health · 2026 · Related
  15. Epidemiology of cardiovascular risk factors in Greece: aims, design and baseline characteristics of the ATTICA study · Christos S. Pitsavos · 2003 · 352 citations · Cited by this paper
  16. Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe · 2025 · Related
  17. Inflammation and resolution in obesity · Matúš Soták · 2024 · 190 citations · Cited by this paper
  18. Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study · 2025 · Related
  19. Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis · Miguel Ángel Martínez‐González · 2022 · 105 citations · Cited by this paper
  20. Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics · Akram Zribi · 2014 · 84 citations · Cited by this paper
  21. Mediterranean dietary pattern and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies · Sheida Zeraattalab-Motlagh · 2022 · 70 citations · Cited by this paper
  22. Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes · Nita G. Forouhi · 2023 · 70 citations · Cited by this paper
  23. Association between Adherence to the Mediterranean Diet and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies · Peyman Sarsangi · 2022 · 68 citations · Cited by this paper
  24. Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans · Carolina Alemán-Jiménez · 2020 · 64 citations · Cited by this paper
  25. Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials · Paraskevi Massara · 2022 · 59 citations · Cited by this paper
  26. A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality · Lukas Schwingshackl · 2021 · 55 citations · Cited by this paper
  27. Olive oil consumption and risk of cardiovascular disease and all-cause mortality: A meta-analysis of prospective cohort studies · Xia Meng · 2022 · 54 citations · Cited by this paper
  28. Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis Theory · Smaragdi Antonopoulou · 2023 · 35 citations · Cited by this paper
  29. Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study · Georgia-Maria Kouli · 2017 · 34 citations · Cited by this paper
  30. Effect of Extra Virgin Olive Oil on Anthropometric Indices, Inflammatory and Cardiometabolic Markers: a Systematic Review and Meta-Analysis of Randomized Clinical Trials · Mojgan Morvaridzadeh · 2023 · 33 citations · Cited by this paper
  31. Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses · Manuela Chiavarini · 2024 · 28 citations · Cited by this paper
  32. Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease · Jesús Francisco García-Gavilán · 2023 · 23 citations · Cited by this paper
  33. Effect of extra virgin olive oil consumption on glycemic control: A systematic review and meta-analysis · Fereshteh Dehghani · 2021 · 22 citations · Cited by this paper
  34. Low diet quality is associated with adverse levels of metabolic health markers and clustering of risk factors in adults with type 2 diabetes · Namrata Sanjeevi · 2022 · 22 citations · Cited by this paper
  35. Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies · Gabriele Serreli · 2024 · 17 citations · Cited by this paper
  36. Long-Term Adherence to the Mediterranean Diet Reduces 20-Year Diabetes Incidence: The ATTICA Cohort Study (2002–2022) · Ioanna Kechagia · 2024 · 15 citations · Cited by this paper
  37. Dietary patterns and type 2 diabetes: A narrative review · Da Gong · 2025 · 15 citations · Cited by this paper
  38. Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus · Camelia Elena Munteanu · 2025 · 13 citations · Cited by this paper
  39. The role of gut microbiota in insulin resistance: recent progress · Hong‐Fang Ji · 2025 · 12 citations · Cited by this paper

Source: OpenAlex (CC0)