Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study

International Journal of Food Sciences and Nutrition · Published 2025-11-11 · DOI 10.1080/09637486.2025.2574087

Authors being retrieved — see the publisher record. https://doi.org/10.1080/09637486.2025.2574087

Abstract

PubPorta does not have an abstract for this article yet.

Read the article at the publisher →

Publication details

Year

2025

Related articles

• Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index · International Journal of Food Sciences and Nutrition · 2026 · Same journal
• Nutrient profile systems: a review of applications, validation and emerging developments · International Journal of Food Sciences and Nutrition · 2026 · Same journal
• The synergistic regulation of fat reduction mechanism by tea polyphenols through the gut-microbial-brain axis and gut-liver axis · International Journal of Food Sciences and Nutrition · 2026 · Same journal
• Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study · International Journal of Food Sciences and Nutrition · 2026 · Same journal
• Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY) · International Journal of Food Sciences and Nutrition · 2026 · Same journal
• Beetroot juice or creatine: which yields greater short-term benefits for resistance training capacity, performance and key physiological responses? · International Journal of Food Sciences and Nutrition · 2026 · Same journal
• Resveratrol treatment increases sirtuin 1 levels and alleviates frailty phenotype in knee osteoarthritis patients: a randomised placebo-controlled clinical trial · International Journal of Food Sciences and Nutrition · 2025 · Same journal
• The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human health · International Journal of Food Sciences and Nutrition · 2026 · Same journal
• Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe · International Journal of Food Sciences and Nutrition · 2025 · Same journal
• Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial · International Journal of Food Sciences and Nutrition · 2026 · Same journal