Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY)

International Journal of Food Sciences and Nutrition · Published 2026-05-19 · DOI 10.1080/09637486.2026.2673049

Authors (6)

Ana Cláudia Morito Neves, Josefina Bressan, Carolynne Martins Teixeira, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Júlia Cristina Cardoso Carraro

Abstract

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Publication details

Year

2026

Citation

Neves, A., Bressan, J., Teixeira, C., et al. (2026). Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY). International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2026.2673049

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