International Journal of Food Sciences and Nutrition · Published 2026-05-12 · DOI 10.1080/09637486.2026.2669943
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Jin, Y. (2026). Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index. International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2026.2669943