Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial

International Journal of Food Sciences and Nutrition · Published 2026-05-19 · DOI 10.1080/09637486.2026.2675677

Authors (6)

Aline Rosignoli da Conceição, Leidjaira Lopes Juvanhol, Aline Marcadenti, Angela C. Bersch-Ferreira, Rachel H. Vieira Machado, Josefina Bressan

Abstract

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Publication details

Year

2026

Citation

Conceição, A., Juvanhol, L., Marcadenti, A., et al. (2026). Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial. International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2026.2675677

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