Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study

International Journal of Food Sciences and Nutrition · Published 2026-07-04 · DOI 10.1080/09637486.2026.2705427

Authors (9)

Ioanna Kechagia, Paraskevi Detopoulou, Mary Yannakoulia, Fotios Barkas, Evangelos Liberopoulos, Petros P. Sfikakis, Costas Tsioufis, Christos Pitsavos, Demosthenes Panagiotakos

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Publication details

Year

2026

Citation

Kechagia, I., Detopoulou, P., Yannakoulia, M., et al. (2026). Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study. International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2026.2705427

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