Journal of probiotics & health

Published by OMICS Publishing Group

United States · Probiotics and Fermented Foods

Journal at a glance

ISSN

2329-8901 (electronic)

Publisher

OMICS Publishing Group

Country

United States

Language

en

Also known as: J Probiotics Health (Abbreviation), Journal of probiotics and health (Alternate title), JPH (Alternate title)

Metrics

Subjects

• Probiotics and Fermented Foods
• Gut microbiota and health
• Microbial Metabolites in Food Biotechnology
• Food composition and properties
• Infant Nutrition and Health
• Protein Hydrolysis and Bioactive Peptides
• Food Industry and Aquatic Biology

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• Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Microbial Metabolites in Food Biotechnology, 4 shared subjects in total
• Bioscience of Microbiota, Food and Health — Japan · Open access · Same subject: Gut microbiota and health, Same subject: Infant Nutrition and Health, 4 shared subjects in total
• Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Probiotics and Fermented Foods, 3 shared subjects in total, Same country
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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-07

Journal homepage