Shipin gongye ke-ji

Published by The editorial department of Science and Technology of Food Industry

Open access · CC BY-NC-ND · In DOAJ · Food Quality and Safety Studies

Journal at a glance

ISSN

1002-0306

Publisher

The editorial department of Science and Technology of Food Industry

Language

zh

License

CC BY-NC-ND

Indexing

• DOAJ: Active

Metrics

Subjects

• Food Quality and Safety Studies
• Meat and Animal Product Quality
• Protein Hydrolysis and Bioactive Peptides
• Enzyme Production and Characterization
• Food composition and properties
• Chromatography in Natural Products
• Biofuel production and bioconversion
• Technology: Chemical technology: Food processing and manufacture

Similar journals

• Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
• Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
• Food chemistry: X — Kingdom of the Netherlands · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
• Zhongguo niangzao — Open access · Same subject: Biofuel production and bioconversion, Same subject: Enzyme Production and Characterization, 3 shared subjects in total
• Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Enzyme Production and Characterization, Same subject: Food composition and properties, 3 shared subjects in total
• ACS food science & technology — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total

Sources: DOAJ, OpenAlex

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