Zhongguo niangzao
Published by Editorial Department of China Brewing
Open access · CC BY-NC-ND · In DOAJ · China · Food Quality and Safety Studies
Journal at a glance
- ISSN
- 0254-5071
- Publisher
- Editorial Department of China Brewing
- Country
- China
- Languages
- en, zh
- License
- CC BY-NC-ND
Also known as: China brewing (Alternate title), Zhōngguó niàngzào (Alternate title)
Indexing
Metrics
| Metric | Value | Year | Source |
|---|
| Works (OpenAlex) | 4214 | 2026 | OpenAlex |
| Citations (OpenAlex) | 875 | 2026 | OpenAlex |
| h-index (OpenAlex) | 7 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 1 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0 | 2026 | OpenAlex |
Subjects
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Biofuel production and bioconversion
- Enzyme Production and Characterization
- Microbial Metabolism and Applications
- Microbial Metabolic Engineering and Bioproduction
- Probiotics and Fermented Foods
- Technology: Chemical technology: Biotechnology
- Technology: Chemical technology: Food processing and manufacture
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Sources: DOAJ, NLM Catalog, OpenAlex
Author guidelines