Trends in food science & technology
Published by Elsevier
United Kingdom · Proteins in Food Systems
Journal at a glance
- ISSN
- 0924-2244, 1879-3053 (electronic)
- Publisher
- Elsevier
- Country
- United Kingdom
- Language
- en
Also known as: Trends in food science & technology (Reference ed.) (Alternate title), Food science & technology (Alternate title), Food science and technology (Alternate title), Trends in food science and technology (Regular ed.) (Alternate title)
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 338 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 7948 | 2026 | Crossref |
| DOIs, current year (Crossref) | 1568 | 2026 | Crossref |
| Works (OpenAlex) | 8146 | 2026 | OpenAlex |
| Citations (OpenAlex) | 607714 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 4709 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 14.574 | 2026 | OpenAlex |
Subjects
- Proteins in Food Systems
- Meat and Animal Product Quality
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Human auditory perception and evaluation
- Diverse Scientific and Economic Studies
- Phytochemicals and Antioxidant Activities
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- Journal of Microbiology, Biotechnology and Food Sciences — Slovakia · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 3 shared subjects in total
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- Current Research in Nutrition and Food Science — India · Open access · Same subject: Food composition and properties, Same subject: Phytochemicals and Antioxidant Activities, 3 shared subjects in total
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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage