Journal of food processing & technology
Published by OMICS Publishing Group
United States · Food composition and properties
Journal at a glance
- ISSN
- 2157-7110 (electronic)
- Publisher
- OMICS Publishing Group
- Country
- United States
- Language
- en
Also known as: J Food Process Technol (Abbreviation), Journal of food processing and technology (Alternate title), JFPT (Alternate title)
Metrics
| Metric | Value | Year | Source |
|---|
| DOIs registered (Crossref) | 803 | 2026 | Crossref |
| DOIs, current year (Crossref) | 0 | 2026 | Crossref |
| Works (OpenAlex) | 2492 | 2026 | OpenAlex |
| h-index (OpenAlex) | 49 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 343 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 0.25 | 2026 | OpenAlex |
| Citations (OpenAlex) | 11933 | 2026 | OpenAlex |
Subjects
- Food composition and properties
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Phytochemicals and Antioxidant Activities
- Food Safety and Hygiene
- Food Science and Nutritional Studies
- Microbial Metabolites in Food Biotechnology
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- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 5 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Food composition and properties, Same subject: Meat and Animal Product Quality, 4 shared subjects in total, Same country
- Food and public health — United States · Open access · Same subject: Food Safety and Hygiene, Same subject: Food composition and properties, 4 shared subjects in total, Same country
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Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage