Probiotics and antimicrobial proteins
Published by Springer
United States · Probiotics and Fermented Foods
Journal at a glance
- ISSN
- 1867-1306, 1867-1314 (electronic)
- Publisher
- Springer
- Country
- United States
- Language
- en
Also known as: Probiotics Antimicrob Proteins (Abbreviation)
Indexing
- Medline: Active
- Pubmed: Active
Metrics
| Metric | Value | Year | Source |
|---|
| h-index (OpenAlex) | 82 | 2026 | OpenAlex |
| DOIs registered (Crossref) | 2184 | 2026 | Crossref |
| DOIs, current year (Crossref) | 983 | 2026 | Crossref |
| Works (OpenAlex) | 2185 | 2026 | OpenAlex |
| Citations (OpenAlex) | 44479 | 2026 | OpenAlex |
| i10-index (OpenAlex) | 1125 | 2026 | OpenAlex |
| 2-year mean citedness (OpenAlex) | 4.47 | 2026 | OpenAlex |
Subjects
- Probiotics and Fermented Foods
- Gut microbiota and health
- Antimicrobial Peptides and Activities
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture disease management and microbiota
- Animal Nutrition and Physiology
Similar journals
- Journal of Functional Foods — Kingdom of the Netherlands · Open access · Same subject: Gut microbiota and health, Same subject: Microbial Metabolites in Food Biotechnology, 4 shared subjects in total
- Critical Reviews in Food Science and Nutrition — United States · — · Same subject: Microbial Metabolites in Food Biotechnology, Same subject: Probiotics and Fermented Foods, 3 shared subjects in total, Same country
- Animal Nutrition — People's Republic of China · Open access · Same subject: Animal Nutrition and Physiology, Same subject: Aquaculture disease management and microbiota, 3 shared subjects in total
- Food Production, Processing and Nutrition — United Kingdom · Open access · Same subject: Microbial Metabolites in Food Biotechnology, Same subject: Probiotics and Fermented Foods, 3 shared subjects in total
- Bioscience of Microbiota, Food and Health — Japan · Open access · Same subject: Gut microbiota and health, Same subject: Microbial Metabolites in Food Biotechnology, 3 shared subjects in total
- Food Science and Nutrition — United States · — · Same subject: Probiotics and Fermented Foods, Same subject: Protein Hydrolysis and Bioactive Peptides, Same country
Sources: OpenAlex, NLM Catalog, Crossref · Last verified 2026-09-06
Journal homepage